Viking VDR73624GCS 7 Series 36″ Cast Black Dual Fuel Range
Features
Commercial-Type Cooking Power
- Exclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
- Three burner sizes efficiently deliver heat to any size cookware
- Exclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
- Exclusive SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Reversible Griddle/Grill
- Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
- Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
- Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup
Innovative Features
- Exclusive GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
- Exclusive TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
- Exclusive BlackChrome™ Knobs with CoolLit™ LED Backlighting
Easy Operation And Cleanup
- Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
- Continuous grate design allows easy movement of pots and pans from burner to burner
- Preheat Optional – No need to preheat oven when baking certain foods in Convection Bake mode
- Self-clean oven
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Dual Fuel Oven Functions
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8-1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- 12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof, and self-clean
- Exclusive GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
- Concealed 10 pass dual bake element provides precise temperature control
- Concealed four pass bake element
- Exclusive Rapid Ready™ Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are
- Larger window opening
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